Island Gold Veggie Fed

Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.

Nutritional Value

per 1 large egg (53 g)

Amount% daily value
  • Calories 70
  • Fat 5 g 8 %
  •   Saturated 1.5 g 8 %
  •   + Trans 0 g
  • Carbohydrate 1 g 1 %
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 6 g
  • Cholesterol 195 mg
  • Sodium 65 mg 3 %
  • Calcium 2 %
  • Iron 6 %
  • Vitamin A 10 %
  • Vitamin D 25 %
  • Vitamin E 15 %
  • Thiamine 2 %
  • Riboflavin 15 %
  • Niacin 8 %
  • Vitamin B6 2 %
  • Folate 15 %
  • Vitamin B12 50 %
  • Pantothenate 20 %
  • Phosphorus 6 %
  • Magnesium 2 %
  • Zinc 8 %
  • Selenium 35 %

Product Information

The hens that produce Island Gold Veggie Fed eggs are fed a vegetarian feed of grains and other nutritious ingredients, including corn, wheat, soy, vitamins, and minerals and are guaranteed to contain no medications or antibiotics. This balanced diet results in a naturally nutritious protein option which contains more than 16 vitamins and minerals, 13 grams of protein and only 160 calories in a serving of two large eggs.

The hens' feed has also been enriched with vitamins D, E and B12. The eggs are a source of vitamin D and have 2 times more vitamin E and vitamin B12 than regular eggs.