Island Gold Veggie Fed

Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.

Nutritional Value

per 1 large egg (53 g)

Amount% daily value
  • Calories 70
  • Fat 5 g 8 %
  •   Saturated 1.5 g 8 %
  •   + Trans 0 g
  • Carbohydrate 1 g 1 %
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 6 g
  • Cholesterol 195 mg
  • Sodium 65 mg 3 %
  • Calcium 2 %
  • Iron 6 %
  • Vitamin A 10 %
  • Vitamin D 25 %
  • Vitamin E 15 %
  • Thiamine 2 %
  • Riboflavin 15 %
  • Niacin 8 %
  • Vitamin B6 2 %
  • Folate 15 %
  • Vitamin B12 50 %
  • Pantothenate 20 %
  • Phosphorus 6 %
  • Magnesium 2 %
  • Zinc 8 %
  • Selenium 35 %

Product Information

The hens that produce Island Gold Veggie Fed eggs are fed an all-natural vegetarian diet that contains no medications, antibiotics, or animal by-products. These eggs are an excellent source of vitamin D, B12, selenium, and protein. Island Gold Veggie Fed eggs are an excellent alternative for vegetarians and health-conscious consumers.