Island Gold Gold Yolk Free Range Veggie Fed
Brown eggs produced by free-range birds who live in open barns with outside access. These hens are on a vegetarian feeding program that contains no medications, antibiotics, or animal by-products. The hen feed is also nutritionally enhanced resulting in a rich, dark yolk.
Nutritional Value
per 2 large egg (105 g)
- Calories 160
- Fat 11 g 15 %
- Saturated 3.5 g 18 %
- + Trans 0 g
- Carbohydrate 1 g 1 %
- Fibre 0 g 0 %
- Sugars 0 g 0 %
- Protein 13 g
- Cholesterol 400 mg
- Sodium 130 mg 6 %
- Calcium 4 %
- Potassium 4 %
- Iron 10 %
- Vitamin A 22 %
- Vitamin D 8 %
- Vitamin E 27 %
- Thiamine 8 %
- Riboflavin 38 %
- Folate 18 %
- Vitamin B12 65 %
- Pantothenate 44 %
- Zinc 11 %
- Selenium 56 %
Product Information
Gold Yolk Free Range Veggie Fed brown eggs are produced by hens
that have access to the outdoors, weather and environmental
conditions permitting. They live in wide open concept barns
allowing them room to roam and have access to nests to lay their
eggs as well as fresh water and feed.
The hens that produce Island Gold Veggie Fed eggs are fed an
all-natural vegetarian diet that contains no medications,
antibiotics, or animal by- products. These eggs are an excellent
source of vitamin D, B12, selenium, and protein. Island Gold
Veggie Fed eggs are an excellent alternative for vegetarians and
health-conscious consumers. The feed regime also produces a dark,
rich yolks.