Naturegg Nature’s Best
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.
Nutritional Value
per 2 large eggs (105 g)
Amount% daily value
- Calories 160
- Fat 11 g 15 %
- Saturated 3.5 g 18 %
- + Trans 0 g
- Carbohydrate 1 g
- Fibre 0 g 0 %
- Sugars 0 g 0 %
- Protein 13 g
- Cholesterol 400 mg
- Sodium 130 mg 6 %
- Potassium 3 %
- Calcium 4 %
- Iron 10 %
- Vitamin A 22 %
- Vitamin D 13 %
- Vitamin E 67 %
- Thiamine 8 %
- Riboflavin 38 %
- Niacin 1 %
- Vitamin B6 4 %
- Folate 18 %
- Vitamin B12 133 %
- Biotin 133 %
- Pantothenate 70 %
- Phosphorus 12 %
- Iodide 30 %
- Magnesium 2 %
- Zinc 11 %
- Selenium 56 %
- Copper 9 %
- Manganese 1 %
Product Information
The hens that produce Naturegg Nature’s Best eggs are on a vegetarian feeding program that contains no medications, antibiotics or animal by-products. The hens’ feed has also been enriched with vitamins D, E and B12. Naturegg Nature’s Best eggs are an excellent source of vitamin D, and have 3 times more vitamin E and 60% more vitamin B12 than regular eggs. Naturegg Nature’s Best eggs are an excellent alternative for vegetarians and health-conscious consumers.